If you have a couple of leftover pork chops you're just not sure how to use, this easy takeout favorite meal is begging for ...

Pork Fried Rice is a huge family favorite in my house! I personally love how easy it is to make and how you can easily p ...

Put the pork chops in a ... For the rice and peas, heat the oil in a large saucepan or casserole. Add the onion, and fry until soft and translucent. Add the garlic, thyme and rice and stir until ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

Achieve cooked-all-day depth in under an hour with these tender pork chops, simmered in a rich cider gravy. Comfort food at its finest, this layered casserole features fried rice, flavorful pork ...

Choose a wide-based pan with a lid for this all-in-one spicy pork dish ... Stir in the garlic and paprika, according to taste, and cook for 2 minutes more, stirring. Stir in the rice, then ...

Butadon, which features sliced pork ... the garlic. Mince the spring onions. Put the sugar in a bowl, add 30ml (2 tbsp) of boiling water and stir to dissolve. Mix in the soy sauce, rice wine ...

and lots of the crispy fried onions. Scatter a little finely sliced spring onion over each plate and serve the apple sauce on the side. Put the pork chops into a large bowl and add half the ...

The honey garlic sauce makes delicious glaze for the pork chops and can also be served over rice or vegetables for complete meal.