You'll find very different versions of bak kut teh ("pork bone tea") in Singapore and Malaysia. The former is strong, almost hot, with pepper, especially white pepper ...

It’s also worth noting that premium selections such as Abalone, Da Gu, Chiew Pai Bah, Ka Geng, Sea Cucumber, Lamb Kut Teh, and String-Tied Vinegar Pork are not included in this buffet. With that said, ...

If the name rings a bell, you’re probably thinking of the famed Teluk Pulai Bak Kut Teh in Taman Intan. But Restoran Telok ...

For bak kut teh, the restaurant’s version is served ... Teochew-style braised pork belly and minced meat. Stock for the pork bone soup is derived from Iberico neck vertebrae and a whole chicken ...

KLANG, Jan 27 — In Klang, bak kut teh is life. Here, it’s morning sustenance for the body, where you sip on broths rich with herbs and spices and tuck into various pork cuts simmered in that same ...

Picture by Ethan Lau No wonder I popped out resembling a fat piece of pork, with dong quai (female ginseng) and black garlic coursing through my veins. She wouldn’t settle for just any random bak kut ...

A mainstay in many Asian households, this restorative soup is rich in anti-oxidants and flavour This soup is a mainstay of all Asian households. My mum would make it when someone was not feeling ...

These five spice-scented, melt-in-your-mouth, crispy skin-topped pork belly bites are perfect alone (but sing with a sidecar of hot mustard and hoisin sauce). Loosely inspired by the flavors of ...

braised pork belly, stewed cabbages, fried egg, and rice. The amount of ingredients on top hid the egg, cabbage and rice from sight. It was a challenge mixing everything up within the small ...

Lime, mint and basil bring a refreshing twist to rice noodles and rich pork belly. Perfect all year round, but this would really impress at a summer BBQ. In a large bowl, mix together the spring ...