Eight Filipino pork dishes, including lechon and Bicol Express, are among the world's best, according to the global food ...

Each offers regional specialties like banana-leaf wrapped tamales with mole negro, tlayudas and pork ribs coated in ... Chinese lap cheong sausage, Filipino bagoong (shrimp paste) and local ...

and Vegetables), Khao Kapi (Bagoong Fried Rice with Prawns, Sweet Pork and Shrimp Paste), and Khao Niao Ma Muang (Mango Sticky Rice). Address: Milkyway Building, 900 Arnaiz Ave. (Pasay Road) corner ...

Jon G. Fuller / VW Pics / Universal Images Group via Getty Images Smithfield Foods could be one of the year's biggest U.S. initial public offerings, with the pork producer planning to raise as ...

Eating a lot of pork is bad for gout because it increases your risk of recurrent gout attacks. The same is true for other kinds of red meat and organ meats, like liver and kidney. Pork has moderately ...

1. Cook the dish Ilocano style by putting together ginger, onion, and garlic in a pot. Add Bagoong Alamang, season with black pepper, and put a layer of okra on top. 2. Let boil for a few minutes ...

This BusinessMirror file photo shows a farmer using a hand tractor to plow a rice field before planting seedlings In Tanay, Rizal. THE country’s farm output contracted by 2.2 percent in 2024 due ...

THE economy’s third quarter growth was kept at 5.2 percent despite upward revisions in the growth of some economic activities, according to the Philippine Statistics Authority (PSA). The PSA ...

This spin on classic baked ziti calls for pancetta, or cured pork belly, which is the same thing as bacon without the smoke. It adds pure flavor to this dish, and you can find it in the deli case of ...