(WJW) — It’s been COLD in Northeast Ohio. So, what better time to check out some area ‘igloos’ available at local restaurants and wineries as a unique way to enjoy dinner or drinks ...

A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...

Four friends with a shared passion for adventure have taken full advantage of Northern Ireland’s cold snap this month, breaking a UK and Ireland-wide record with an igloo they built on the top ...

New York City Restaurant Week is among the five boroughs’ best food holidays. Traditionally, New Yorkers (and a few lucky tourists) clear their dining schedules and make reservations at the city ...

Smart glasses and augmented reality gadgets are considered the next big breakthrough for wearables – and the early iterations of many spectacles are already here. CES 2025 was rammed with smart ...

In today’s highly competitive restaurant industry, operators are under more pressure than ever to deliver exceptional guest experiences while controlling costs. As labor shortages and rising expenses ...

Video by Marissa Alper For The New York Times Supported by By Priya Krishna Priya Krishna, an interim restaurant critic, ventured out into the cold on seven different occasions to write this review.

The global flat glass market was valued at $265 billion in 2020, with a forecast growth rate of 3.6% through 2028. Glass is integral across various industries, offering non-cyclical investment ...

Enatega is a fully realized and customizable food delivery application that can be used to set up your own order/delivery management system. For more information, visit the Enatega product page: ...

Custom mods introduce additional menu items, restaurant events, and flexible employee hiring for more immersive gameplay. With caution, modding can enhance the player's gaming experience ...