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The US Food and Drug Administration has approved three new color additives from natural sources “that will expand the palette ...
Galdieria extract blue, butterfly pea flower extract and calcium phosphate are three food colors from natural sources the FDA ...
As food companies face pressure to eliminate artificial dyes, experts weigh in on the natural alternatives that could replace them.
Discover how the FDA's push to replace synthetic colors with natural food dyes by 2026 will change product appearance, ...
But with most natural dyes coming from plants and being used in small quantities, “it’s hard to believe they’d have any effect” on the general population, added Nestle, also visiting ...
Color is powerful driver of consumer behavior and changes can backfire, Giusti noted. In 2016, food giant General Mills ...
Some food manufacturers use concentrated forms of natural pigments found in fruits and plants -- such as beets, blackberries, paprika, saffron, tamarind and turmeric -- as dyes. Stock photo of a ...
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