Water- This sourdough focaccia pizza is made using a 90% hydration dough to help us achieve big, beautiful bubbles in the focaccia crust. Kosher Salt- Enhances the flavor of the dough.

While there's nothing wrong with a plain loaf, when making focaccia at home, there are a number of ways to upgrade your toppings for this bread.

IT’S time to grab a pizza the action! Today, Sunday, February 9, is National Pizza Day - a whole day dedicated to everyone's favourite ...

A new pizza option plans to open soon in Rosslyn, offering Roman-style rectangle pies and Italian cuisine. Ravenna Pizza is ...

"It's something a bit different and it's not lovey-dovey. Everyone else is focusing on couples, but we wanted to do a nice ...

Just as Jonathan Goldsmith's Ravenswood pizzeria was winning an award from chefs citywide, he was prepping for stomach ...

California pizza lovers are in luck. Yelp named the top 25 most photographed pizza spots in the U.S., and three places in the Golden State made the list. They include two restaurants in San Diego — ...

For the @kschifanorealtor (a riff on her pizza of the same name), she toasts Duke’s mayo–slathered rectangles of focaccia to bookend deli meats like prosciutto, calabrese salami, and mortadella.

Focaccia is a thick, fluffy Italian bread made with plenty of olive oil. It also sports some signature dimples (indentations in the dough created with your fingertips that serve as little flavor ...

Fayetteville’s pizza scene gives residents the opportunity to explore specialty styles like Neapolitan, Sicilian and Ohio ...

Gluten free pizza supplier White Rabbit has invested £500k into upgrading its bakery, reformulating its pizzas and ...

Next, our bakers reminisce about all the tests they ran in developing the ideal pizza dough from figuring out which flour is best (bread), to considering if it was a good idea to add Parmesan cheese ...