But just when I thought I had become a master of pizza eating and making, they threw me a curve ball: focaccia. I had heard ...

For the @kschifanorealtor (a riff on her pizza of the same name), she toasts Duke’s mayo–slathered rectangles of focaccia to bookend deli meats like prosciutto, calabrese salami, and mortadella.

We are all familiar with focaccia genovese, focaccia di Recco, schiacciata from Tuscany and focaccia barese, but have you ...

Water- This sourdough focaccia pizza is made using a 90% hydration dough to help us achieve big, beautiful bubbles in the focaccia crust. Kosher Salt- Enhances the flavor of the dough.

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...