Good Pizza officially opened at 2057 E. 4th Street on Jan. 22, taking over the spot formerly occupied by Citizen Pie Roman ...

which at the time made it the best restaurant in America, period. Presiding over it all was its chef and eventual owner, André Soltner, who came to New York to run the kitchen when he was 29 and ...

André Soltner's Alsatian Pizza "During the first decade or so of its existence, the kitchen at Lutèce turned out the best restaurant ... up to as a young chef in New York because we had to ...

In Grub Street’s tribute to Soltner titled, “The Best Chef in New York,” editor Alan Sytsma noted that after Soltner bought the restaurant, it was run like a bistro, diverging from seating ...

Two New Jersey chefs were announced on January 22 as semifinalists for ... food space — his pizza at Razza prompted the New ...