Dig your spoon and fork into mountains of crispy pork, tangy whole fried milk fish and garlic rice at Sir Manong, where cooking and serving food is an act of cultural preservation.

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

At the base of a mountain over 8,000 miles away from the base of Lookout Mountain, Neenuel Pattawi was a young man singing a ...

The Filipino American chef named his new Point Loma restaurant, Wildflour, after a well-regarded bistro and bakery chain in ...

Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...

I was introduced to Filipino food during elementary school, as many of my Catholic school friends in East San Jose were the ...

The Dream Asia Festival unites Asian food with cultural entertainment and traditional performances under one celebratory ...

San & Wolves, a popular vegan Filipino bakery pop-up, is opening its first permanent location on February 6 in Long Beach.

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

I followed chili recipes from Ina Garten, Ree Drummond, and Giada De Laurentiis to see which chef had the best version. My ...

Consider Lillian’s Petite Market & Eatery, a spick-and-span new spot north of downtown that opened in December. Shrimp and ...