Dig your spoon and fork into mountains of crispy pork, tangy whole fried milk fish and garlic rice at Sir Manong, where cooking and serving food is an act of cultural preservation.

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

If you’re short on time but still want something delicious, these 30-minute dinner recipes are the perfect solution! They ...

More than 50 local government units (LGUs) are interested in procuring rice stocks from the National Food Authority (NFA) shortly after the declaration of a food security emergency for rice, the ...

One may be familiar with black rice, brown rice, glutinous rice or red rice. But how about rice infused into yogurt? The Rice Research Institute (PhilRice), a state-owned corporation ...

Many of us are juggling too many things at once, making it challenging to maintain a healthy diet. It is also easy to resort to fast food or processed meals out of convenience since we have all our ...

At the base of a mountain over 8,000 miles away from the base of Lookout Mountain, Neenuel Pattawi was a young man singing a ...

The Filipino American chef named his new Point Loma restaurant, Wildflour, after a well-regarded bistro and bakery chain in ...

Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...

Some of the surprises were from other cultures — Vietnamese as well as Filipino fried chicken. “My friends sourced ...

When you think of ketchup, the tomato kind might come to mind, unless you're familiar with the Filipino version of the condiment made with a tropical fruit.