With just a box of spaghetti and some baking soda, you can turn your regular everyday pasta into a distinctly different ...

Where can you enjoy a lobster roll, a pizza slice and a steak that only a James Beard-nominated chef could make? The answer soon will be a single block in downtown Maryville. Walnut Kitchen ...

Keeping standards high, Clemens and Querin source most protein from Sonoma County Meat Co., Canteen Meats and Journeyman and ...

This meatball pasta bake is a super-easy family meal that ... 4 tablespoons of cold water, a good pinch of salt and lots of pepper. Form into 16 small balls. Heat 1 tablespoon of oil in a frying ...

Add the pasta and return to the boil quickly. Cook until al dente. Meanwhile, heat the oil in a frying pan. Add the tomatoes and a pinch of salt and cook over a high heat for 2–3 minutes ...

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?

Cacio e pepe is a well-known Italian pasta dish consisting of just three ingredients—pasta, pecorino cheese and black pepper. Technically, there is a fourth ingredient: water. Also, the pasta is ...

Pasta – it's a tricky subject. For some, a bowl of cheese-topped spaghetti bolognese is the ultimate comfort food with every right to its place on the meal plan. For others, it's a guilt-ridden ...

17 January marks World Pizza Day, a celebration of a dish with more than 2,000 years of history. From Neapolitan and Roman styles to Margherita, diavola, and even potato-topped variations ...

Connor Stephanoff, a pizza delivery driver in Indiana, walked half a mile through a snowstorm to complete a delivery, receiving only a $2 tip. Officer Richard Craig, inspired by his dedication ...