What comes to mind when you think of a pie crust? The answer could vary from person to person. Here's a rundown of all the ...

A buttery, flaky pie crust is the foundation of any great pie, whether it’s filled with sweet apples, creamy custard, or ...

I didn't do anything fancy with my crust, but the dough was so soft I felt like I could've easily cut it and used strips to create a basket-weave design. The pie crust was thin but held together ...

Starting with a simple Neapolitan pizza dough recipe, the easiest way to add cheese to your crust is by using whole string ...

Technique Tip: When rolling and shaping the pie crust, don’t overwork the dough. It’s okay if it’s not cohesive. Special Equipment Needed: Rolling pin and pie weights (or alternatively ...

Roll pie dough out on a floured table until dough is ... Press down to make sure crust is even. Bake for seven minutes. Remove and completely cool at room temperature. Place one-half cup cream ...

You may have a little dough left over. 7. Place the pie in the oven on the center rack and bake for 30-40 minutes, or until the crust is golden and filling juices are bubbling up. Remove the pie ...

This apple pie recipe uses fresh Granny Smith apples and homemade puff pastry for a buttery, flaky pie crust that makes the ...

Wash, peel, and slice the apples and dip them in sugar syrup, cinnamon, and lemon juice. Now spread the apple mixture on an ...