Like every game the Eagles play, The Wing Shack transforms into a high-energy, midnight-green paradise where the Philly ...

The Philly Cheesesteak is the ultimate staple food of Philadelphia. Invented in 1930 by Pat Olivieri, the cheesesteak is made with a roll that’s crusty on the outside and soft on the inside. The roll ...

Their recommendations are plentiful, from gumbo, lobster rolls and Texas Twinkies to homemade wings and pizza. And for those ...

Buffalo chicken dip is a spicy, creamy dip made with shredded chicken, hot sauce, cream cheese, and cheddar cheese. Other ...

While you can’t predict whether the Kansas City Chiefs or the Philadelphia Eagles will win the big game on February 9, you ...

What happens when great football cities are also great food cities? A Super Bowl menu that’s worth sniffing out locally. Cheesesteak? Barbecue? Scrapple?! Yes, please.

The Schooner Saloon usually brings in five to ten cases of Philadelphia bread, but it will triple that for the big game.

This Philly cheesesteak sloppy joe may be a bite-size sandwich but it's big of flavor. Onions and green bell peppers really give the overall meat tons of flavor. The small amount of steak sauce is ...

Store-bought empanada wrappers make these oxtail, cheese, pepper, and onion-filled cheesesteak empanadas a quick and easy ...

“We’ll also have some sliced for making cheesesteaks,” Grispino ... shank they received in a roast beef sandwich, according to co-owner Matt Budenstein. “It’s Anthony Bourdain’s beef bourguignon ...

Introducing the Philly Cheesesteak Pasta—a delicious twist on a beloved classic. Imagine the savory flavors of a traditional Philly cheesesteak blended seamlessly with the comforting texture of ...