USDA’s Economic Research Service (ERS) has data that tracks per capita meat consumption in the United States back to 1909, through the present-2019 is the most recent year available. It includes ...

According to a world agricultural outlook report, in high-income nations like Western Europe and North America, per-capita meat consumption is predicted to decrease in the coming decade.

So it may surprise you that despite the average American consuming a lot of beef every year, the United States does not ...

This figure compares to the average meat consumption in developing countries of 82.9 kilos per capita. Pork was the most consumed meat in Chile in 2008, with consumption growing by 58.87% since 1998.

The annual report shows that average per capita meat consumption reached 99.3 kilograms, up from 93.3 kilograms in 2023. Beef remained the most consumed meat, rising to 48.3 kg per person ...

According to recent data from the Statista Research Department, Lithuania, Japan, and Argentina lead the world in per capita ...

A recent Italian study is challenging the long-standing belief that white meat is a healthier alternative to red meat.