Store-bought puff pastry is not only extremely tasty, but also vegan, if you use the Pepperidge Farm brand ... easier and faster to work with. Get the recipe: Sausage Rolls in Puff Pastry I ...

Alas, we finally have a recipe for them now with a few variations ... your danish comes out bakery-style worthy: Use Pepperidge Farm Puff Pastry Sheets over the store brand. It's a little more ...

Pepperidge Farm has revealed it is launching a new trio ... A chef who grew up on the Mediterranean diet shares 3 high-fiber recipes she eats for her gut health ...

Campbell's-owned brand Pepperidge Farm is debuting its first range of Milano white chocolate cookies. Available in three variations – lemon, strawberry and coconut – each cookie features a ...

This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked pie. The uncooked pastry can be frozen for up to 6 months, well wrapped, before using.

Making traditional puff pastry takes time and physical effort ... then roll it out to the size desired for your chosen recipe. Place on a baking tray, cover with oiled clingfilm and leave to ...

Ina Garten's recipe for chicken pot pie soup was inspired by a dish she spotted at an airport. It's comforting, rich, and absolutely delicious.

Save this recipe for later Add recipes to your saved ... And you must caramelise your puff pastry first − this is of dire importance to add the requisite textural contrast to the centre.