Millions of egg-laying hens have been lost due to the bird flu, causing egg production to slow and prices to skyrocket.

People are warning each other about an alleged recall on chicken and Eggland's Best eggs that's not based in reality.

Researchers have stressed that bird flu still poses a minimal risk to the general public, though that may change as the virus ...

Experts say it is safe to eat fully cooked eggs to prevent the H5N1 virus or foodborne illnesses like salmonella. Here’s what ...

If you enjoy soft-boiled or runny eggs, it may be best to avoid them until the bird flu outbreak subsides. Opt for hard-boiled eggs, well-cooked omelettes, and scrambled eggs instead. Handling raw ...

Q&A: From people avoiding wild birds to farmers protecting their animals, Kent State epidemiologist Dr. Tara Smith shares ...

Wisconsin is among 10 states to report human cases of the H5N1 virus so far, with more than half reported in California.

That said, don't eat raw eggs—and that includes sneaking bites of unbaked cookie dough—because that can not only increase ...

The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to ...

What is the risk of eating runny or raw eggs ... Although there are no reports in the U.S. of people who contracted H5N1 from products like raw eggs or raw poultry, Rogers says there are ...

It’s getting painfully expensive to eat. We realize that’s not a news flash, but it’s what’s on Americans’ minds. No wonder.