Millions of egg-laying hens have been lost due to the bird flu, causing egg production to slow and prices to skyrocket.

People are warning each other about an alleged recall on chicken and Eggland's Best eggs that's not based in reality.

If you enjoy soft-boiled or runny eggs, it may be best to avoid them until the bird flu outbreak subsides. Opt for hard-boiled eggs, well-cooked omelettes, and scrambled eggs instead. Handling raw ...

That said, don't eat raw eggs—and that includes sneaking bites of unbaked cookie dough—because that can not only increase ...

It’s getting painfully expensive to eat. We realize that’s not a news flash, but it’s what’s on Americans’ minds. No wonder.

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

While there is a nonzero chance, it is highly unlikely that a pigeon you encounter will be infected with the virus and even less likely that a human will contract bird flu from it.

From raw eggs to protein shakes, those hoping to expand their brawn are often encouraged to ingest vast quantities of protein. But how much is really necessary?

You may be wondering if eggs and other poultry products are still safe to eat. Here’s what we know ... then rest for 3 minutes. Keep raw poultry and beef separate from other cooked and uncooked ...

"So, the only theoretical risk is if you're eating raw or undercooked eggs, and again, the flocks are being monitored for bird flu." Once bird flu is detected in poultry or a bird species ...