Mother Jones19h
We May Be Eating Microbes Soon, and That’s a Good Thing
Scientists and entrepreneurs have big goals for tiny organisms, from feeding people in war zones to curbing climate impacts.
"I Doubt We’ll Ever See One Again": Older Adults Are Sharing The Food "Norms" They Grew Up With That Are Completely Foreign To Anyone Under 30
"One thing from the '70s is that these were fairly common. You could go to many restaurants and just order it as a meal." ...
Americans Don’t Eat Enough Bacon. The Pork King Has a Plan.
Smithfield CEO Shane Smith took the country’s largest pork producer public in the U.S. this week. Now he faces the big challenge of getting us all to eat more.
The Takeout on MSN5d
American Versions Of Food That Are Nothing Like The Original
There are lots of different kinds of food we eat in America, but some of them are nothing like their original counterparts, ...
Infatuation US (English) on MSN6d
The Best Restaurants In Burbank
It may never be a trendy restaurant destination, but Burbank is home to some fantastic local spots, both new and classic.