Clams, mussels, and shrimp cook in a mixture of tomato paste and white wine before being tossed with cascatelli in this ...

Queen of winter, cabbage is the star of many recipes. From the Lombard casoeûla to the Tuscan ribollita, these cap-shaped ...

Cacio e pepe is a well-known Italian pasta dish consisting of just three ingredients—pasta, pecorino cheese and black pepper. Technically, there is a fourth ingredient: water. Also, the pasta is ...

I had leftover penne rigate and farfalle (bowties, if you prefer). I cooked them until al dente, drained and drizzled with a little oil and refrigerated them. Next day, I turned the pasta into a ...

Like many others on this best pasta for mac and cheese list, penne rigate has ridges on the exterior. The tube shape makes it efficient at conveying plenty of cheese sauce. The final pasta cut ...

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook. By Tejal Rao Joshua McFadden’s kale sauce pasta, adapted by Tejal Rao.Credit ...