Sorry, Grandma—but I’m taking the crown. This isn’t your average Bolognese. It’s deep, rich, slow-cooked perfection packed ...

unevenly cooked meat, there is a way to get your bolognese sauce silky smooth at home. This takes no extra ingredients, and uses a simple baking tool you will already have tucked away in a drawer.

Italians are notoriously picky when it comes to pairing pasta shapes and sauces, but there is a good reason for not using ...

topped with meat and vegetables, topped with a creamy bechamel sauce and then baked. Rather than using rice, this version uses a family-friendly staple, penne pasta, for a dish that is as ...

“Our absolute favorite dish to use tomato paste in is Pasta Bolognese —it helps bring a rich depth of flavor to the dish, ...

Mother's Day is right around the corner, and to help celebrate the moms, grandmas and other maternal figures in your life, ...

But when it comes to really acing pasta, it turns out, the type of sauce ... Vegan Penne Puttanesca With Salty Olives and Capers Ravioli shapes are essentially small parcels or dumplings, filled with ...

meat component of the sauce provides protein, some B-group vitamins and essential minerals such as iron and zinc. Cons: If making your own bolognese sauce, be sure that the mince is good quality ...

Once the meat is browned, add the tomato sauce and cook for 10 minutes. Meanwhile, cook the pasta in a pan of boiling salted water according to the packet instructions. Drain the pasta and stir in ...

Add remaining ingredients (vinegar last), reduce heat and simmer over low for 12-15 minutes. Allow the sauce to cool. You can store the sauce in an airtight container or jar in the refrigerator for up ...