The 2025 debut of the PRESTIGE Gourmet Awards marks a significant moment in Indonesia’s culinary landscape – and a momentous ...

He Qinglin's group at the Center for Quantum Materials Science, School of Physics, has reported the first observation of non-reciprocal Coulomb drag in Chern insulators. This breakthrough opens ...

A fast food chicken war has broken out on three fronts. McDonald’s is adding what it calls its first new permanent menu item in four years with the introduction of McCrispy Strips. It will ...

Make this five-star recipe for Seattle-style chicken teriyaki, or make the sauce to gloss over whatever you’d like. By Sam Sifton Sujan Shrestha’s chicken teriyaki, adapted by John T.

Asian grocery chain to debut Irvine location in winter 2026 The Kitchen, a self-serve hot-food bar featuring authentic Asian dishes, including Peking duck, crispy Papa Chicken, a barbecue station and ...

Chicken has long been lauded as a healthy alternative to red and processed meats, which have been linked to diabetes, heart disease and several cancers. But a new study has found a clucking ...

Coq au Vin and Chicken Kiev, but done the way we know how. “There are a lot of other places doing really good wings, but we want to be the first posh gourmet chicken restaurant.” ...

A team of health researchers at the National Institute of Gastroenterology, in Italy, has found an association between regularly eating poultry and early death due to digestive system cancers.

Dana Schulz is an experienced editor, writer, and content strategist who is just as likely to be crunching the ... We offer the most up-to-date information from top experts, new research, and health ...

treat Whether you aced your exams with a string of As or scraped through with a glorious G, Nando's is offering a free quarter PERi-PERi chicken to every single student who rocks up with their ...

A couple of years ago, when I was pregnant, I was at one of my favorite cafes in Seattle and ordered its chicken shawarma wrap. Truly, it was a life-changing experience, so good that I immediately ...

“I was frying thousands of pounds of chicken a day,” Bell recounted. “I became so sick of the smell and all of it.” Fortunately, Bell reversed his stance on fried chicken. Today, it is a s ...