Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, ...

This video shows homegrown Pekin ducks from duckling to the plate. We begin with an overview on raising ducks and processing them then move onto cooking the ducks using a BBQ rotisserie.

This family-owned farm in Hamburg, Pennsylvania, is a powerhouse in the industry, delivering roughly 20,000 ducks per week to restaurants across Philadelphia. The crispy-skinned Peking duck at ...

Peking duck has wow-factor. When you go to restaurants in China, they will carve the duck in front of you to serve with different condiments - normally spring onion, cucumber, sauce - and pancakes.

This undated shows a foreign tourist posing for photos with a waiter in traditional costumes at the first-ever store of ...

Not all of us have a local Asian supermarket or Chinese restaurant where you have the convenience of buying your duck already cooked for a peking duck feast but it is incredibly easy to cook the ...