It was rough,” he added. Sharp now goes through 15-20 slabs of ribs a day, 80-100 pounds of brisket, and makes his own sauces. He smokes all the meat with pecan wood, which gives it a subtle ...

Barbecuing is an art that requires the right knowledge of heat, time, and flavors to achieve the best technique for each cut ...

It's been open in Deering Center only five months, but Noble Pizzeria & Barbecue already has the vibe of a go-to neighborhood hang. A recent Friday night saw it packed with young families and groups ...

Over 40 new restaurants opened in March, from a women-focused sports grill to the reopening of an artsy downtown bar to a popular Mexican coffee shop.

Bad Jimmy's is known for its smashburgers and waffle fries, but owner and chef James Piazza also offers a veggie burger, slab salad and ... brown butter pecan, Cortez cold brew, salted caramel ...

You can also help yourself to four house-made sauces in squeeze bottles on every table, and a dramatic live edge wood sculptural sideboard ... And the thick slabs are intentionally oversized.

The Chili Size open-faced sandwich smothers a beef patty with homemade chili, cheddar cheese, and onions in a dish that ...

The company estimates that furniture made from solid wood slabs typically remains in use for over 100 years. In contrast to laminated or veneered alternatives, which often have limited reuse potential ...