The radical reinvention of the sandwich began with two dads who wanted to appease their kids. It was 1995, and David Geske ...

Turn a classic sandwich into an easy grab-and-go breakfast with PB&J chia seed pudding. The six-ingredient recipe delivers a ...

Stuff French toast with peanut butter and jelly for a new spin on the sandwich using this easy recipe from Flo Burtnett of ...

Each autumn’s National Peanut Festival and Fair has, in recent tradition, kicked off on a Friday afternoon with the opening of the midway at the Festival fairgrounds. But this year’s 80th ...

Every week, Rancho Santa Fe 12-year-old Alex Francois makes at least 100 sandwiches, a baggie full of carefully constructed ...

“Uncrustables are a good source of carbohydrates that our muscles need for energy to fuel our workout and to replenish us ...

Picture perfectly toasted slices with all the toppings piled high, gooey peanut butter and jelly sandwiches, or cozy bowls of ...

Americans eat six sandwiches a week, on average, according to a recent survey conducted ahead of National Sandwich Day.

In recent weeks, it's become apparent to the general public that lots of NFL players, teams and members of the gameday media eat lots of Smuckers Uncrustables peanut butter and jelly sandwiches ...

Peanut butter is a childhood staple for many in the United States. Whether it's a classic PB&J sandwich ... love for cooking with budget-conscious nutrition strategies. Through her blog, she ...