Nothing is better than a fresh Georgia peach; unless it’s a slice of this easy-to-make Homemade Peach Upside-Down Cake. Living in Middle Georgia has its perks, and one is that I live so close to ...

Serve the cake as a brunch treat, with afternoon tea, or as a dessert with a dollop of whipped cream. To flip an upside down cake, run a small sharp knife along the edges of the cake pan to ...

Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the pan with the peach halves, cut-side-down. Preheat the oven to 350 degrees. Add the sugar and melted butter to the ...