Disinfectants induce oxidative damage in bacteria, but a single mutation triggers the expression of genes that help the ...
The Canadian Food Inspection Agency has recalled certain products of morbier cheese in B.C. due to pathogenic E.
A new study finds that sharks and rays harbor several harmful bacteria, some resistant to antibiotics, raising concerns over their impact on public health.
"The industry has been concerned about birds for a while. But pathogenic E. coli and Salmonella are vanishingly rare in wild, farmland birds. And we now know E. coli tends to die off quickly in ...
PR Newswire Press Release.
The Canadian Food Inspection Agency has recalled certain products of morbier cheese in British Columbia because of pathogenic E. coli contamination.
As a reminder, dairy and meat products remain safe to eat when cooked to the proper internal temperatures. The USDA has ...