Sabeena S dips the masala ball carefully into the maida batter, coats it with vermicelli and makes a dent in the centre with a spoon. Once a batch is ready, they are deep fried and boiled quail ...

As the sun sets, Iftar tables across India come alive with unique regional flavours! From Kerala’s soft pathiri to Hyderabad’s rich haleem, every bite tells a story of tradition and community.