For years, cream-filled pastry tubes have enjoyed steady popularity and can be found in various places, from large bakeries to small stalls along the promenades of tourist towns. Surprisingly, few ...

Thanks for the great recipe. I am always trying to impress ... These buttery little hand pies are filled with almond pastry ...

cream cheese, trout and horseradish and stir in half the crème fraîche filling. Spread over the middle of 4 cooked pastry rectangles and bake for 10–12 minutes, or until golden-brown.