AM on a recent Friday Boris Villatte, owner of Maison Villatte bakery on Main Street, took a long metal spatula and spread ...

You can help determine bragging rights for the best cream and pastry. Round 2 voting is open until noon Friday.

You can help determine bragging rights for the best cream and pastry. Round 3 voting is open until noon Wednesday.

With over 18,000 votes cast in the semifinal round, two bakeries stood out in the quest to find Rhode Island's favorite zeppole as Felicia's Coffee triumphed over DeLuise Bakery, and Scialo's County ...

they are delicate and light with a bright lemon flavor in the pastry cream that helps to cut through the richness. Baked and fried versions of zeppole are both common;we stick to the oven to make ...

Hello there, friends! Pastry Cream, also known as Crème Pâtissière, is an absolute essential when it comes to creating irresistible desserts, serving as the perfect filling for éclairs ...

Westerly, (401) 348-7055. Pastry chef Allyson Mansfield tops each of her zeppole with a homemade candied cherry on top of a whipped cream garnish. The flavors change each year and they are only ...

End your day on a sweet-tart note with one of these easy and flavorful lemon-blueberry desserts, all of which are highly ...

But on one recent Sunday, my friend Mary Ann Thoren and I drove to St. Paul to take a class on Nordic Baking. It did seem ...

If you prefer something sweeter, order one of the cruffins, filled with smooth, silky pastry cream. There’s also coffee, hot chocolate, matcha and a refreshing cold hibiscus tea to go with them. A ...