Requirement: A pastry chef needs to be open-minded, patient and creative. You also need to be interested in arts and read magazines regularly to get inspiration to create and new desserts.

When Allie La Valle was growing up in Oklahoma she loved cooking, something she shared with her grandmother and father. It wasn’t until culinary school that she fell in love with baking. “My first ...

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of ...

A twist on a beloved classic, Honey Bunches of Oats Chocolate is made with real chocolate and real cocoa, featuring crispy ...