The central conflict of Nonnas is watching Joe’s bills pile up before his new venture takes off. By his side is Bruno ( Joe ...

Rosewater is a floral liquid distilled from rose petals that is popular in Middle Eastern, Mediterranean, and South Asian ...

As the dough rises, the sections separate, giving the pastry a claw-like shape. A BEAR CLAW is usually filled with almond ...

Customers have visited its Tarxien factory in droves to stock up on the delicious, thick pastries filled with ground almond paste and covered in milk/dark chocolate or icing.

If you’re visiting any French city or village, you only have to walk a few minutes before coming across a boulangerie – a ...

Preheat the oven to 160C/140C Fan/Gas 3 and line a 20cm/8in tart tin with the pastry. Make an almond paste by beating together the butter and sugar in a large mixing bowl. Add the eggs one by one ...

In a bowl, mix the almond paste, powdered sugar, softened butter, and vanilla extract until smooth. Roll out the puff pastry on a lightly floured surface and cut it into triangles. Spread a ...

Traditionally, kulfi is made from a mixture of milk, cream, khoya, and sugar. But thanks to its popularity, many varieties ...

These towns will all give you a little bit of that international feel, without the need for customs and jet lag.

These sweet pastry pockets, filled with a blend of honey ... streaming at SBS On Demand. Made with almond paste, sponge cake and a ricotta filling, cassata is another popular Easter dessert ...

The meteoric rise of Dubai chocolate has triggered a global pistachio supply crunch, exacerbating a worldwide shortage of the ...

Humdrum apples, bananas, and oranges may be staples at the supermarket, but some unexpected additions help to keep produce ...