Add the olives, parsley, and wine, and cook for 3 to 4 minutes. Add the drained pasta along with 1 cup of the reserved pasta ...

Different oils suit different culinary purposes -- and Bobby Flay has a particular favorite when he wants to create tasty ...

Using aromatics like garlic or dried onion flakes can also bring a pungency to pasta that isn't present in store-bought ...

For a quick but flavorful plant-based dinner try this balsamic tomato macaroni with olive pangrattato. It's an easy winter ...

You’ll notice that the broth-to-tortellini ratio is close here. It resembles the classic Italian dish tortellini en brodo, ...

For anyone looking to add more veggies to their plates, pappardelle is the perfect canvas. Saute zucchini, bell peppers, and ...

Romanesco, with its striking fractal patterns and vibrant green color, is more than just a visual delight. This vegetable ...

Kale sauce pasta, a recipe I adapted from the chef Joshua ... that boiling the leaves and blitzing them with fried garlic, olive oil and Parmesan completely transforms them into a silky, luxurious ...

BY ANN CIPPERLY During cold winter days, hearty pasta dishes provide warm, comforting meals that everyone in the family will enjoy. With a big pot of pasta s ...

Try pairing this comforting pasta with a Chenin Blanc with apple and brioche aromas, such as Château d’Epiré Cuvée Spéciale Savennières. Heat 2 tablespoons oil in a large skillet over ...

Heat the olive oil in a large frying pan over medium-low heat, add the onion and cook gently for about 10 minutes, until ...