Store-bought pasta sauce can actually be really tasty if you know how to jazz things up. These are some clever ways to ...

It's so easy to give your pasta sauce a boost of umami-rich flavor -- you just need one classic British ingredient.

“This classic Italian pasta dish combines a silky cheese sauce with crisp pancetta and black pepper.” Spaghetti carbonara recipe Ingredients 100g pancetta 50g pecorino cheese 50g parmesan ...

Marchi makes pasta for a living as chef de cuisine at De Majo Restaurant & Terrace and outlines for us the seven biggest misnomers related to cooking the Italian staple. "Cooking pasta isn't ...

Newsday food writer Erica Marcus visits Farina 00 in Franklin Square to talk about Italian American cuisine ... How else to do justice to the miles of pasta, tankers of olive oil and tons ...

An easy butternut squash pasta sauce for any pasta shape, but ideally tagliatelle. This luxurious, creamy pasta is gently spiced with a hint of nutmeg, cinnamon and cloves. Melt a third of the ...

Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil... what are you waiting for? This mushroom pasta for one can be made in minutes. Melt the butter with the ...

Expect Italian staples to incorporate local ingredients from Elba (like porcini mushrooms, and local olive oil), pasta to be made by hand (like the pappardelle al cacao), and seafood to be freshly ...

Spoon into a bowl. Add the pistou sauce to the frying pan and bring to the boil. Add the pasta and reserved water, season and toss until coated. Add most of the Parmesan and mushrooms. Tip the ...

with breezy coasts for soaking in gently cooked seafood or hillside hideaways better for satisfying pasta. While Italian immigrants and its culture have had a long history in Southern California ...