We created this easy cold pasta salad recipe years ago when we were looking for a hearty, satisfying meal when it was hot out ...

By adding spices to pasta, you can create a beautiful salad like this one—all golden and hearty. A bonus is that it keeps in ...

Give your creamy shrimp penne a zesty and spicy twist with the addition of fresh pico de gallo. This satisfying dish is ready ...

Mother's Day is right around the corner, and to help celebrate the moms, grandmas and other maternal figures in your life, ...

No need to panic over buying Dad the perfect gift. Celebrate him by hosting a festive Father's Day lunch! Here are all the ...

Mother's Day is right around the corner, and to help celebrate the moms, grandmas and other maternal figures in your life, ...

Find brunch and dinner buffets, a la carte menus and prix fixe dining specials at these area restaurants and resorts this ...

Mary Berry has revealed her incredibly straightforward recipe for Parma ham and pimento penne pasta, a dish that's not only quick to prepare but also perfect for those evenings when you're craving ...

The Midwest’s love affair with the dish began with early 20th-century immigrants from southern Italy. Now, it’s a party staple Chicagoans proudly claim as our own.

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.

This salad combines the freshness of blanched noodles with the crunch of brown butter-toasted ramen and almonds. The miso-tahini dressing ties everything together with a savory umami punch.