This delicious and easy zucchini pasta recipe with provolone perfectly incorporates veggies into a classic Italian dish.

It’s always a good day when a new episode of Jennifer Garner’s #PretendCookingShow airs on her Instagram account. And for the most recent episode, the actress invited a friend ...

Tuna boasts about 29 grams of high-quality protein in a 5-ounce can, plus an ample dose of inflammation-fighting omega-3 fats ...

Pasta salad is a buffet classic but is often seen as a bland or boring dish. Take your pasta salad up a notch with this ...

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

Food lovers around the world are preparing for a taste revolution in 2025. From bold fusion flavors to inventive twists on old favorites, chefs and home cooks alike ...

a former pastry chef who made a name for himself with weekly recipe pages dedicated to all things pasta. Pasta is already a ...

I’m going to teach you how you can make snowflake decorations out of pasta! The other reason I love this craft is because there is zero cutting of any kind required! You do not need to use scissors or ...

Made with bow tie pasta (the most underused shape, in my opinion), plus leeks, asparagus, green peas, and cherry tomatoes, it’s just the kind of light, vegetable-filled dish I crave in the springtime ...

Serve it with a warm roll or a side of vegetables. Baked Rigatoni. Photo credit: Little House Big Alaska. Layers of pasta, sauce, and melted cheese make baked rigatoni a go-to dish when you need ...

Plus, we get to make something from scratch and enjoy it together.” A decade ago, artisanal pasta, whose roots date back to the fourth century in Italy, seemed on the brink of extinction ...