Dubai: As Dubai glows in the festive spirit of Ramadan, Karama has become the heartbeat of celebrations for many. One of the ...
Arabian Post on MSN5d
ONYX Hospitality Group Celebrates 1st Anniversary of Amari Bangkok's "Nila" Coastal Indian RestaurantNila offers guests a rare taste of Indian coastal cuisine, bringing unique flavours and dining experiences to Thailand ...
Mutton lovers will be in for a treat with Mutton Perattu, a rich Kerala-style mutton curry served with soft, flaky parotta. Packed with a generous amount of spices, this dish delivers a deep ...
Add the coconut milk. Let it cook for another 5 minutes but do not bring it to a boil. Top with garam masala and chopped coriander leaves. The South Indian-style aloo kurma is ready. You can serve it ...
Mutton lovers will be in for a treat with Mutton Perattu, a rich Kerala-style mutton curry served with soft, flaky parotta. Packed with a generous amount of spices, this dish delivers a deep ...
But I don’t fast. If no one is at home, I won’t go to a hotel to eat. I make good parotta, dal, and sabzi. I know basic cooking. Rice, dal, sambar, parotta, sabzi. But I won’t know how to make Puran ...
The experiential online guide crowned butter garlic naan the best bread in the world, and My Kolkata went looking for it, and other breads on the list in the city Jaismita Alexander Published 23.03.25 ...
A fiery and flavorful chicken curry made with a blend of roasted spices, black pepper and coconut. A flaky layered parotta that is hand tossed and cooked on a griddle. Paired with salna (spicy curry) ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback