A team of Italian scientists has uncovered why cacio e pepe often goes wrong, and how to get it right every time. The beloved Italian pasta dish cacio e pepe is famous for two things: its rich, ...

A Roman-born pasta enthusiast tests the merits of a scientifically optimized recipe for cacio e pepe developed by physicists ...

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After nearly a decade of serving Neapolitan cuisine in Hell’s Kitchen as La Vela Dining & Bar, restaurateur Antonio Mauro has ...

This is the question for anyone who has ever tried to make the popular Italian pasta dish Cacio e Pepe, which consists of pasta, the Italian hard cheese Pecorino and pepper.Physicists have now taken ...

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The Fastest Way To Get Big Italian Flavor With Minimal Ingredients Cacio e Pepe is proof that less really can be more. This ...

Perched above Hardware Lane’s hubbub is a textbook example of Melbourne’s knack for timeless European dining that’s faff-free, unswayed by fad and ready for all-comers. It only opened in 2019 but this ...

Here’s how to make this cheese-and-pepper pasta dish so it doesn’t clump, according to physics. Chances are, if you’re not an ...