Patsy Grimaldi, who died last week, was a crucial link between the early days of brick oven pizza and the pies that we eat ...
Patsy Grimaldi, a restaurateur whose coal-oven pizzeria in the shadow of the Brooklyn Bridge won new fans for New York City’s ...
New York City restaurateur Francesco Realmuto’s latest concept aims to showcase "the beauty and unpretentious nature of Sicilian cooking,” according to a statement announcing the opening.
Joe & Pat’s has been featured in countless food shows, magazines, and “Best of New York” lists. It’s the kind of place that ...
Roman and Williams, the design team known for its luxe Soho French restaurant La Mercerie, is working on a new venture. The group is opening a fine-dining establishment inside the new Upper East Side ...
In the Philly suburbs, it’s whole pies — not slices. But don’t worry — there are plenty of pizziaolos slicing up more than ...