Imagine this scenario: You're in the middle of preparing crispy fried chicken ... with a pan or a rolling pin. Don't use a food processor. The crumbs should be similar in size to panko crumbs.

Food & Wine readers love these fried chicken dishes ... to infuse boneless, skinless chicken breasts with golden color and warming flavors. Nutmeg in the panko and a slightly smoky adobo chile ...

Place the panko ... chicken aside on the prepared baking sheet. Continue breading until all of the chicken is coated. To cook, heat about ½-inch oil in a large, heavy-bottomed pan, like a cast ...

Dial up the flavour and crunch in your midweek chicken schnitzel by dunking it in a combination of panko crumbs and crushed ... oil in a large non-stick frying pan. In batches, cook the schnitzels ...

Tom's decadent take on the retro chicken kyiv is as perfect for an everyday supper as it is baked rather than deep-fried. In a bowl ... Break up the panko breadcrumbs using your hands or pulse ...

Drain the pasta, then return to the pan. Add the fried onion mixture, the soup, stock, chicken and peas and mix together well. Transfer to the greased dish and spread evenly. Mix the breadcrumbs ...