Is there anything better than a golden fried pork cutlet drizzled in umami-rich tonkatsu sauce? Here's a quick preparation ...

Whatever you call your breaded and fried belts of boneless chicken, there are entire restaurants devoted to them. Once ...

Chicken parmesan usually consists of three ingredients: boneless chicken cutlets, thick marinara sauce, and mozzarella cheese ...

Chicken piccata is the perfect dish for both simple weeknight meals and elegant dinner parties. Here's how you can elevate ...

YORK, Pa. — The crew from Olivia's of Gettysburg stopped by the station Wednesday morning to show the FOX43 crew how to make an Italian pork cutlet and gnocchi alá vodka, paired with a ...

Zrazy are a great alternative to the usual cutlets. They can be baked in the oven, so it will be a low-fat and very juicy option. Any side dish will do too. A food blogger with the nickname bouquet of ...

Do you enjoy Chicken Katsu in a Japanese restaurant? You can make this delicious crispy chicken cutlet with tonkatsu sauce at home.

Sprinkle it with some chili flakes or a drizzle of hot honey for a little heat. If you want a gooey cheesy moment, once the broccoli is done baking, gather in little piles on the baking sheet, ...

Instead of using a basic beaten egg as glue for the coating, I added soy sauce for flavor and drumroll, mayo for fat, which helps the panko breadcrumbs coating the chicken get extra crispy.

Zhoug is a hot green sauce made with green chilli, spices and coriander from Yemen. Here, it’s paired it with pan-fried zucchini and lamb cutlets for a fuss-free, flavour-packed meal.

It’s pan-fried lamb cutlets with zucchini zhoug and flatbreads for the weeknight win – featuring your new favourite condiment. Zhoug is a hot green sauce made with green chilli, spices and ...