Get those love flames burnin' hot with great meal deals this Valentine's Day at restaurants from Jupiter to Boca Raton.

pan-seared chicken, an all-natural half-chicken with wine and herb reduction, grilled vegetables, and mashed potatoes; salmon ...

The third course is a difficult decision between wagyu beef short rib, pan-seared branzino ... two six-ounce filet mignon steaks (uncooked), two four-ounce lobster tails (uncooked) and two ...

For the best reverse-seared steak, do the exact opposite of what ... You were probably taught to cook a steak like most people: ripping hot cast-iron pan, hard sear on both sides, maybe a little ...

Sear the foie gras in a large cast-iron pan that has been preheated over high heat. The pan should be dry and extremely hot. The slices should be seared until they are golden brown, this usually takes ...

If you’re looking for a seafood dish that’s both simple and impressive, pan seared halibut is the perfect choice. Halibut’s mild, sweet flavor and firm, flaky texture make it one of the most popular ...

Steak 'n Shake announced Thursday that it’s making the switch from vegetable oil to beef tallow to cook its signature shoestring fries. “Our fries will now be cooked in an authentic way, 100% beef ...

Add olives and capers and season to taste. Stir in grated dark chocolate, torn fresh basil and toasted pine nuts. In a hot pan, sear sliced calamari steaks in olive oil until tender and serve with the ...