There’s something deeply comforting about the combination of crispy, golden potatoes and tender, sweet onions. Whether ...
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Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and ...
Cut onions into slices, heat butter and oil over medium heat in a large pan and add onions and cook ... In a medium bowl, toss the potatoes with olive oil and a good pinch of salt and pepper.
Tartiflette is made with bacon lardons, potatoes and onion, splashed with a little ... When the potatoes have steamed dry, they can be fried. Reheat the clean pan, add a little oil and the ...
Super Bowl LIX is almost here, and dozens of bars, restaurants and catering companies in the Lehigh Valley and surrounding ...
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From hearty offal stews to pickled eggs, meat jellies and sweet soups, we reveal the weirdest German dishes of all time.
If you like, you can take it a step further and top it with a fried ... sliced onion in a little butter until golden, then fry bacon rashers in the same pan. Reserve. Remove the potatoes when ...
One-skillet-simple, endlessly versatile, and fried to golden perfection ... then return the pan to medium-high heat. Add the potatoes and cook, stirring occasionally, until browned, 4 to 5 ...
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Comprising 12 countries, as well as French Guiana, the vast and varied continent is home to some wonderful sights, like the ...