Looking for an easy, filling side dish option for any main meal? These Pan-Fried Potatoes and Onions are sauteed to ...

There’s something deeply comforting about the combination of crispy, golden potatoes and tender, sweet onions. Whether ...

Cut onions into slices, heat butter and oil over medium heat in a large pan and add onions and cook ... In a medium bowl, toss the potatoes with olive oil and a good pinch of salt and pepper.

While potatoes are cooking chop all onions and get them in a pan (rondeau preferred ... Place broth/gravy around potato. Place fried leeks on top with chopped chives, fresh cracked pepper and ...

Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and ...

Preheat oven to 425 degrees. Line a sheet pan with parchment paper. Season thighs, sweet potatoes and onion with salt and pepper and arrange on pan. In a blender, combine achiote paste or chiles ...

While the potatoes were cooking, I diced an onion and fried it in a large nonstick pan. I deviated from the recipe slightly by adding the paprika, salt, and pepper to the onions. The recipe said ...

When the roast has about 45 minutes’ cooking time left, add the potatoes and onions, and stir well to coat with pan drippings. Return the meat to the rack set over the potatoes (do not allow the ...

To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick. Melt 2 tbsp/30 g of the butter in a frying pan and add the onion. Cook over medium-high heat ...