Pork tenderloin is delicious and extremely versatile ... Arrange the floured pork chops in a single layer in the hot pan and fry until the edges start to brown, about 3 minutes.

If you're craving a simple yet delicious meal, these Japanese Style Pork Chops are the perfect option! I crafted this recipe to be quick and easy, featuring perfectly pan-fried pork chops drizzled ...

Salt pork and place in deep pan/wokAdd water and ginger garlic. Let it come to a boil then reduce heat to low and cook covered for 15min.Turn up the heat and fryAdd oil and fry while mixingAdd ...

Pork chops aren't just for midweek ... In a deep frying pan or sauté pan, heat the rapeseed oil until hot. Shallow fry the walnuts until crisp (approximately 30 seconds), then drain on kitchen ...

This easy, yet stunning roast pork recipe of two flattened tenderloins ... melt the butter with the oil in a large non-stick frying pan and gently fry the shallot and garlic for five minutes ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

Layer it over your pan-fried pork loin chops for a decadent dinner. If you've never had posole, it's a mildly spicy Mexican soup featuring tender, slow-cooked pork shoulder. It also has chicken ...

4. Remove the pork from the marinade, pat dry and season generously on both sides with salt and pepper. 5. Add 1 tbsp of oil to a large heavy based frying pan over a high heat and, when hot ...

First in the series is “buta-koma daikon” (pork ... pan and lightly cook 40 grams “chirimen-jako.” Add daikon leaves, 1 Tbsp each of sake and light-colored soy sauce, 2 tsp sugar and stir ...