Pork Fried Rice is a huge family favorite in my house! I personally love how easy it is to make and how you can easily p ...

Enjoy crispy Japanese Pork Cutlet with Lemon – a simple, flavorful twist on a classic dish. Perfect for any meal!

A delicious French onion dip lightly adapted from Ina Garten featuring pan-fried caramelized onions with a creamy base of sour cream, mayonnaise, and cream cheese.

An easy pick. The actual nasi — the fluffy rice cooked in coconut milk — is decent but effortlessly outshone by the savoury-fiery pork curry. The accompaniments are fantastic too, particularly the ...

Here, it’s paired it with pan-fried zucchini and lamb cutlets for a fuss-free, flavour-packed meal. If you prefer, you can grill the cutlets over medium heat for 2-4 minutes on each side.

A simple step also goes a long way for ensuring a juicy and succulent pork tenderloin. Keep reading for pointers on cooking this cut of meat and Gina's go-to sheet pan pork tenderloin recipe!

If frying thicker cuts like pork chops or pork belly, avoid overcrowding the pan to ensure even cooking. Fry Until Golden Brown Cook the pork on one side without moving it for about 4–6 minutes, ...

I find the best method is to use a very hot pan to sear them on both sides, then cook gently on a low heat. You can also finish them in a low oven, but keep a close eye – there’s nothing worse ...

Yes, bak kut teh - both soup and dry - are the main attractions here, but they are only served from 10am onwards. Instead, pan mee and pork noodles are on the menu for breakfast till 2.30 pm, when the ...

Slowly smoking the pork loin allows it to develop a rich, smokey flavor. To keep a pork loin moist when smoking, use a smoker with a water pan to add moisture to the inside of the smoker. Smoke the ...