Crispy on the outside, juicy on the inside, and smothered in rich pan gravy—this is Southern comfort at its best. In this ...

Place some flour in a shallow bowl and lightly dredge the pork chops in it, shaking off excess. Place in the pan and cook 3-4 minutes per side, until pork is cooked to medium temperature.

They do a bang-up job of sharing their passion for Havana Club with locals. This is a family restaurant, with numerous tables ...

Olivia's in Gettysburg makes grilled pork chops served with broccoli, sweet potatoes and a BlueCoast gin blueberry chutney for Mother's Day!

With its protean kitchen and strict dining-room rules, Luigi Quarta's singular restaurant was one of LI's most divisive.

This meal keeps dinner easy without feeling boring. Pan-Fried Pork Chops. Photo credit: Little Bit Recipes. Pan-Fried Pork Chops are juicy with a crispy golden crust, making them a comfort food ...

Leftovers tasting bland? These tips will bring them back to life. Summer's almost here, and it's not just your chill space ...

Whether it's a quick lunch or a laid-back dinner, this sambo is a hit every time. Here’s the full list of recipes from Season ...

Aromatic smothered pork chops in cast iron skillet on tabletop - Julie Kinnaird/Chowhound ...

Kay Chun’s new recipe for braised pork with leeks is homey simplicity, a perfect complement to buttered noodles and a glass ...

A trusty skillet is an undeniable kitchen workhorse. You can fry, sauté, braise, and stew all in one pan—you can even bake in ...