A simple but effective method for golden pan-fried hake with a quick ... Return the pan to a high heat, and add the lemon juice. Allow the lemon, caper and butter sauce to bubble in the pan ...

Creating a delicious pan sauce for fish -- flavorful, yet not too overwhelming -- is easy with these exclusive expert tips from Roberta Muir.

Add the butter to the pan, allow to melt, then add the fish. Cook until golden on both sides and serve on hot plates with wedges of lemon and simple butter sauce (see below). Once the fish is out ...