Juicy boneless chicken thighs are sautéed with sweet, colorful peppers in this quick and flavorful one-pan dish. Perfect for ...

Chicken legs fried in a pan with bold seasoning and crispy skin — so good you’ll want seconds.

You know it’s good when everyone crowds around the sheet pan after dinner to scrape up whatever sauce got left behind with ...

Prosciutto and sage add flavor without the fuss to baked chicken thighs in this healthy recipe inspired by saltimbocca.

With Mother’s Day fast approaching on May 11, several successful Capsicum Culinary Studio alumni – many of whom attribute ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

Your chicken journey begins with choosing your preferred cut – jumbo tenders for the boneless enthusiast, bone-in thighs for the traditionalist, wings for the hand-held experience, or the celebrated ...

In the heart of Mooresville, Indiana sits a culinary treasure that locals have been trying to keep secret for decades – Gray Brothers Cafeteria, where the fried chicken is so transcendent that people ...

Meet Red Rooster’s limited-edition snack, Buffalo Crunch, the latest fried chicken flavour sensation to turn up the heat. Know the news with the 7NEWS app: Download today As one of Australia’s most ...