Margot has been a Nashville institution for over 20 years. Partly because being here feels like being at a friend’s house for ...

Eddie Merlot’s is offering customers $5 off select martinis and cocktails plus $8 select wines by the glass between 4 — 6:30 p.m. Paisano’s restaurants are serving up $1 large cheese pizzas ...

Beyond the big-city bustle lie these nine gems where Texan charm reaches its peak form, like a perfectly cooked brisket ...

Spring in Texas brings wildflowers, perfect temperatures, and unfortunately, tourist hordes descending on the usual hotspots.

A book lover, he enjoys spending time with family and friends, travel, good wine and good food ... who taught me the values of effort and tenacity. Rafael Garcia "El Paisano" (my first supervisor), ...

Import penalties threaten the global network of small businesses responsible for wine’s glorious diversity. They will harm American producers, too. By Eric Asimov For years, I’ve had no ...

Extracting the alcohol from a wine can also remove richness and body from the finished product. But these 10 producers have cracked the code. Credit...Jon Krause Supported by By Eric Asimov Making ...

U.S. importers must pay the tariffs upon arrival of goods, leading to higher prices for consumers and financial strain on businesses across the wine supply chain, from importers to retailers.

Adam Williams, 57, owner of Ansley Wine Merchants in Atlanta, said he was bracing for the worst on Wednesday, as President Donald Trump's tariffs are set to kick in, which will spike costs of the ...

Most conversations about wine end up mentioning France. Our Gallic neighbours vie with Italy to be the largest wine producer of all, but France has a history and culture that few can match.

While some wines made with Agiorgitiko can age for decades, this is a wine meant to be drunk young. It is an easy going, sippable wine, from a classic red winemaking method in stainless steel tanks.