Il ristorante di Luna Berlusconi si trova in via Muratori a Milano (Porta Romana). Alla guida di “Bettola Siciliana” c’è il ...

Il tour tra i ristoranti in città dedicati alla cucina regionale. Idee per viaggiare con il cibo dal Piemonte alla Sicilia, ...

The other night, though, my slow cooker did another superior job with Stufato di Manzo alla ... of a pasta dish he had while in Sicily. In this version, he added cinnamon to the pesto of almonds ...

La Pasta 'ncasciata siciliana trionfa nella classifica di Taste Atlas dedicata ai migliori piatti di pasta in cui dominano i piatti italiani. Sul podio anche i Bigoli all'anatra veneti e la Carbonara ...

Ratatouille Pesto Pasta Bake is perfect for Meat-Free Monday. Image credit: Kerrygold This Ratatouille pesto pasta bake made with wholewheat penne or fusilli is bursting with Mediterranean flavours.

Her 'super speedy' recipe for bacon and pesto pasta comes together in just 15 minutes, so it's ideal if you're a little pushed for time but still want something delicious. There's only a handful ...

Maccheroni Pasta alla Mugnaia is an uneven, long and thick fresh pasta that is hand-pulled to a diameter of about 4–6 mm. It is made using only water and semolina. The name literally translates ...

How to freeze pesto This method works particularly well if you're planning on making a batch of pasta with pesto, or adding some to meat or fish dishes. To do this, simply spoon the pesto into ...

This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?

Pasta – it's a tricky subject. For some, a bowl of cheese-topped spaghetti bolognese is the ultimate comfort food with every right to its place on the meal plan. For others, it's a guilt-ridden ...

Cacio e pepe is a well-known Italian pasta dish consisting of just three ingredients—pasta, pecorino cheese and black pepper. Technically, there is a fourth ingredient: water. Also, the pasta is ...